Summary: A meandering novel set in Kansas City with BBQ as a central setting.
In 2012 my favorite novel was Thin Blue Smoke. I ran across Doug Worgul on Bluesky and decided I needed to revisit the novel. I very much remembered the three main characters, LaVerne Williams, AB Clayton, and Ferguson Glen. There are a host of other supporting characters and part of the joy of the novel is getting to go back in time to give context to why those characters are who they are. I have previously written about Thin Blue Smoke in a way that was pretty vague and without spoilers. But I am going to give away more of the story this time. If you don’t want spoilers, read this version. If you are okay with spoilers, then you can keep reading.
LaVerne Williams is a Texas-born former baseball player. After a serious sholder injury in 1967, he is let go by the Kansas City Athletics. He is young, married with an infant and without a job or any prospects. The novel is set in the 1990s and by this time LaVerne has become established with a small BBQ resturant with a number of regulars, but little recognition.
AB Clayton wandered lost into the restaurant, commonly known as Smoke Meat, when he was 15. LaVerne offered him a job on the spot and by the main timeline of the book he has been working at Smoke Meat for about 20 years and his whole life is wrapped up in the work and the people of the resturant.
Father Freguson Glen is a theology professor and Episcopal priest. In the 1960s he wrote a pulitzer prize nominated novel but nothing else of note since. He is an alcoholic and lost in many ways, but he has come to find the people of Smoke Meat are a type of family.








