Takeaway: Julia is one of the most fascinating women of the 20th century.
Julia Child is one of those fascinating characters that gives me hope that I may not be spinning my wheels in life. She got married late, didn’t really learn to cook until her late 30s. Did not start writing her first cookbook until her early 40s. Was first on TV when she was 50. (And she was a woman that was 6′ 3″.)
But Julia Child has had a lasting effect on food and culture and TV and even the idea of celebrity.
I did not come to this book cold. Several years ago after watching the movie Julie and Julia I read Julia Child’s memoir/biography My Life in France. My Life in France was written at the very end of her life by her nephew based on interviews and discussions with her. It was not published until after her death but it feels more like a memoir than a biography.
Dearie is a full biography written by Bob Spitz, nearly twice as long as My Life in France. I was glad for the extra details on her early and later life. Stylistically, this is a very narrative biography, similar to Laura Hillenbrand‘s Unbroken. It is not hagiography. Julia is presented as being quite amazing woman, but one that made a lot of mistakes.
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